Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Org de Rac
Cabernet Sauvignon
2020
Swartland Red wine
Org de Rac
Chenin Blanc
2021
Swartland Dry white wine
Org de Rac
Chardonnay
2021
Swartland Dry white wine
Org de Rac
Merlot
2020
Swartland Red wine
David Finlayson
Cabernet Sauvignon
2020
Stellenbosch Red wine
David Finlayson
Sauvignon Blanc
2021
Stellenbosch Dry white wine
Rhebokskloof
Pinotage
2019
Paarl Red wine
Rhebokskloof
Shiraz
2019
Paarl Red wine
Vendôme Mooi Nooi
Sauvignon Blanc
2020
Paarl Dry white wine
Vendôme Rooidans
2019
Paarl Red wine
Dornier
Moordenaarskloof Chenin Blanc
2020
Stellenbosch Dry white wine
Dornier
Siren Syrah
2017
Stellenbosch Red wine
Dornier
Malbec
2017
Stellenbosch Red wine
Dornier
Merlot
2018
Stellenbosch Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.