Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Meerhof
Shiraz Grenache
2020
Swartland Red wine
Meerhof
Chardonnay
2021
Swartland Dry white wine
Meerhof
Pinotage
2020
Swartland Red wine
Spyseniersberg
White
NV
Tulbagh Dry white wine
Spyseniersberg
Red
2018
Tulbagh Red wine
Montpellier
Cabernet Sauvignon
2016
Tulbagh Red wine
Montpellier Brut
Chardonnay Pinot Noir
2013
Tulbagh Cap Classique
MAN Family Wines
Cabernet Sauvignon
2020
Stellenbosch Red wine
Niel Joubert
Reserve Grenache Blanc
2019
Paarl Dry white wine
Niel Joubert
Reserve Chardonnay
2019
Paarl Dry white wine
Niel Joubert
Reserve Chenin Blanc
2019
Paarl Dry white wine
Niel Joubert
Grüner Veltliner
2021
Paarl Dry white wine
Niel Joubert
Cinsault Grenache Noir
2020
Paarl Red wine
Niel Joubert
Reserve Tempranillo
2020
Paarl Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.