Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Niel Joubert
Reserve Shiraz
2015
Paarl Red wine
Directors Reserve
Red
2018
Stellenbosch Red wine
Tokara
Chardonnay
2020
Stellenbosch Dry white wine
Reserve Collection
Syrah
2018
Stellenbosch Red wine
Tokara
Shiraz
2019
Stellenbosch Red wine
Kara - Tara
Pinot Noir
2019
Stellenbosch Red wine
Skaapveld
Syrah
2020
Stellenbosch Red wine
Padstal
Chardonnay
2021
Stellenbosch Dry white wine
Warrelwind
Sauvignon Blanc
2021
Stellenbosch Dry white wine
Beau Joubert Wines
Cabernet Sauvignon
2019
Stellenbosch Red wine
Audacia
CodeBreaker
2020
Stellenbosch Red wine
Mont du Toit
Cabernet Sauvignon
2016
Wellington Red wine
Under Oaks
Cabernet Sauvignon
2017
Paarl Red wine
La Petite Ferme
Shiraz
2019
Franschhoek Valley Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.