Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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La Petite Ferme
Merlot
2019
Franschhoek Valley Red wine
La Petite Ferme
Cabernet Sauvignon
2019
Franschhoek Valley Red wine
Diamond Collection
Sauvignon Blanc
2020
Lutzville Valley - Koekenaap Dry white wine
Diamond Collection
Ebenhaeser
2018
Lutzville Valley - Koekenaap Red wine
Diamond Collection
Cabernet Sauvignon
2019
Lutzville Valley - Koekenaap Red wine
Classic Collection
Shiraz
2018
Lutzville Valley - Koekenaap Red wine
Classic Collection
Sauvignon Blanc
2021
Lutzville Valley - Koekenaap Dry white wine
Classic Collection
Pinotage
2018
Lutzville Valley - Koekenaap Red wine
Classic Collection
Merlot
2019
Lutzville Valley - Koekenaap Red wine
Classic Collection
Cabernet Sauvignon
2019
Lutzville Valley - Koekenaap Red wine
Vergelegen
Cabernet Sauvignon Reserve
2015
Stellenbosch Red wine
Vergelegen
V
2014
Stellenbosch Red wine
Vergelegen
GVB Red
2015
Stellenbosch Red wine
Vergelegen Vineyard Range
The Mistake Merlot
2015
Stellenbosch Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.