Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Duke
Chenin Blanc
2020
Wellington Dry white wine
Duke
Sauvignon Blanc
2021
Wellington Dry white wine
Eikendal
Cabernet Sauvignon / Merlot
2020
Stellenbosch Red wine
Post House
Mailing May
2020
Stellenbosch Dry white wine
Post House
Blueish Black
2020
Stellenbosch Red wine
Arniston Bay
Sauvignon Blanc
2021
Stellenbosch Dry white wine
Arniston Bay
Rosé
2021
Stellenbosch Rosé wine
Arniston Bay
Shiraz
2020
Stellenbosch Red wine
Polkadraai
Chenin Sauvignon Blanc
2021
Stellenbosch - Polkadraai Hills Dry white wine
Polkadraai
Pinotage Merlot
2020
Stellenbosch - Polkadraai Hills Red wine
Wild House
Chenin Blanc
2021
Paarl Dry white wine
Wild House
Shiraz
2020
Paarl Red wine
Swartland Private Collection
Pinotage
2020
Swartland - Malmesbury Red wine
Swartland Private Collection
Chenin Blanc
2021
Swartland - Malmesbury Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.