Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Serengeti
Chardonnay
2021
Swartland - Malmesbury Dry white wine
Serengeti
Sauvignon Blanc
2021
Swartland - Malmesbury Dry white wine
Val Du Charron
Reserve Malbec
2020
Wellington Red wine
Cape Fynbos
Merlot
2021
Coastal Region Red wine
Ridgeback
Shiraz
2016
Paarl Red wine
Babylonstoren
Candide White
2021
AOC Pommeau de Bretagne Dry white wine
Babylonstoren
Mourvedre Rosé
2021
AOC Pommeau de Bretagne Rosé wine
Babylonstoren
Chenin Blanc
2021
AOC Pommeau de Bretagne Dry white wine
Avondale
Jonty's Ducks Pekin Red
2016
Paarl Red wine
Avondale
Jonty's Ducks Pekin White
2018
Paarl Dry white wine
Groot Constantia
Grand Constance
2017
Cape Town - Constantia Red wine
Groot Constantia
Gouverneurs Reserve
2018
Cape Town - Constantia Red wine
Groot Constantia
Shiraz
2017
Cape Town - Constantia Red wine
Groot Constantia
Merlot
2018
Cape Town - Constantia Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.