Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Idiom
Bordeaux Blend
2016
Stellenbosch Red wine
Idiom
SMV
2016
Stellenbosch Red wine
Eikendal
Methode Cap Classique Brut
2018
Stellenbosch Cap Classique
Blaauwklippen
Brut MCC
2019
Stellenbosch Cap Classique
Les Coteaux
Cabernet Sauvignon
2017
Wellington Red wine
La Colline
Cabernet Sauvignon Rosé
2021
Wellington Rosé wine
Anna Christina
Chardonnay
2018
Stellenbosch Cap Classique
Cape Fynbos
Chenin Blanc
2021
Coastal Region Dry white wine
Villiera
Jasmine
2021
Stellenbosch Dry white wine
Villiera
Sauvignon Blanc
2021
Stellenbosch Dry white wine
Villiera
Chenin Blanc
2021
Stellenbosch Dry white wine
Villiera
Down to Earth White
2021
Stellenbosch Dry white wine
Vigneron's Selection
Chardonnay
2020
Franschhoek Valley Dry white wine
Grand Duc
Chardonnay
2019
Franschhoek Valley Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.