Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Perridon
Bordeaux Blend
2017
Stellenbosch Red wine
Perridon
Merlot
2019
Stellenbosch Red wine
Perridon
Chardonnay
2019
Stellenbosch Dry white wine
Capaia
Cabernet Sauvignon Merlot
2018
Cape Town - Philadelphia Red wine
Kaapzicht
Skuinsberg Cinsaut
2020
Stellenbosch - Bottelary Red wine
Jasper Raats Single Vineyard Wines
The Silk Weaver Sangiovese
2020
Stellenbosch Red wine
Hazendal
Roussanne
2017
Franschhoek Valley Dry white wine
Hazendal
Carignan
2017
Wellington Red wine
Montpellier
Shiraz
2016
Tulbagh Red wine
Montpellier
Shiraz
2015
Tulbagh Red wine
Montpellier
Cabernet Sauvignon
2018
Tulbagh Red wine
Montpellier
Chenin Blanc
2021
Tulbagh Dry white wine
Org de Rac
Shiraz Cabernet Sauvignon Merlot
2021
Swartland Red wine
Niel Joubert
Reserve Chardonnay
2019
Paarl Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.