Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2015 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Château La Croix Caperot
Vintage
2015
AOC Saint-Emilion Grand Cru Red wine
Château l'Ermitage de la Garenne
Cuvée Prestige
2015
AOC Puisseguin-Saint-Emilion Red wine
Château Tayac
Vintage
2015
AOC Margaux Red wine
Château Vieille Dynastie
2015
AOC Lalande de Pomerol Red wine
Château Les Combes
Louis Gabriel
2015
AOC Lussac-Saint-Emilion Red wine
Château Les Combes
Vintage
2015
AOC Bordeaux supérieur Red wine
Celliers d'Orfée
2015
AOC Corbières Red wine
Château Saint Estève d'Uchaux
Grande Réserve
2015
AOC Côtes du Rhône-Villages Massif d'Uchaux Red wine
Château Siffle Merle
2015
AOC Blaye Côtes de Bordeaux Red wine
Château Vieille Dynastie
Eléonore
2015
AOC Lalande de Pomerol Red wine
Château Saint Estève d'Uchaux
Vieilles Vignes
2015
AOC Côtes du Rhône-Villages Massif d'Uchaux Red wine
Le Créateur
2015
AOC Margaux Red wine
Château Haut-Breton Larigaudière
2015
AOC Margaux Red wine
Château Tour Baladoz
2015
AOC Saint-Emilion Grand Cru Red wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.