Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2015 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Moulin-Pouzy
2015
AOC Monbazillac Fluffy white wine
Ego Bodegas
Talento By Ego
2015
DO Jumilla Red wine
Finca San Blas
Lomalta
2015
DO Utiel-Requena Red wine
Château de Clapier
2015
AOC Luberon Red wine
Domaine de la Paleine
2015
AOC Saumur Puy Notre Dame Red wine
La Lola de Espana
Garnacha Selection
2015
DO Méntrida Red wine
Clos Mesorah
2015
DO Montsant Red wine
EL26
2015
DOQ Priorat Red wine
Domaine Baumann Zirgel
2015
AOC Alsace Grand Cru riesling Dry white wine
Finca Collado
Fet a Ma
2015
DO Alicante Red wine
Delit
2015
DO Alicante Red wine
Ego Bodegas
Goru Monastrell
2015
DO Jumilla Red wine
Ego Bodegas
Fuerza
2015
DO Jumilla Red wine
Ego Bodegas
Goru 38 Barrels
2015
DO Jumilla Red wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.