Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2015 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Hoya del Navio
2015
DO Tacoronte-Acentejo Red wine
Coin Perdu
Vintage
2015
AOC Luberon Red wine
L'Eternel du Château Guichot
2015
AOC Bordeaux supérieur Red wine
La Romane de Meillac
Vintage
2015
AOC Bordeaux supérieur Red wine
Château Beaurang
2015
AOC Saint-Emilion Red wine
Domaine de la Mereuille
La Cuvée d'Auré
2015
AOC Châteauneuf-du-Pape Red wine
Domaine de la Mereuille
Les Baptaurels
2015
AOC Châteauneuf-du-Pape Red wine
Domaine de Montine
2015
AOC Vinsobres Red wine
La Légende de Fonréaud
Vintage
2015
AOC Haut-Médoc Red wine
Domaine Aubaï Mema
Lunatico
2015
Vin de France Red wine
Château de l'Ille
Cuvée Angélique
2015
AOC Corbières Red wine
Château Clos Renon
Vintage
2015
AOC Bordeaux supérieur Red wine
Les Caves Rocbère
2015
AOC Corbières Red wine
Moulin-Pouzy
2015
AOC Monbazillac Fluffy white wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.