Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2015 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Three Pines
Cabernet Sauvignon
2015
Stellenbosch Red wine
Stark Condé
Syrah
2015
Stellenbosch Red wine
Château Moulin des Graves
2015
AOC Côtes de Bourg Red wine
Domaine Armand David
Le Di'vin
2015
AOC Saumur Red wine
Château du Bluizard
Cuvée du Souvenir Napoléonien
2015
AOC Brouilly Red wine
N°2 de Fourcas Dupré
2015
AOC Haut-Médoc Red wine
Domaine Armand David
Secret d'Armand
2015
AOC Saumur Red wine
Huber & Bléger
2015
AOC Alsace pinot noir Red wine
Gitton Père & Fils
2015
AOC Pouilly-Fumé Dry white wine
Gitton Père & Fils
2015
AOC Sancerre Dry white wine
Perelada
Aires de Garbet
2015
DO Emporda - Costa Brava Red wine
Domaine La Croix Chaptal
2015
Vin de France Red wine
Domaine La Croix Chaptal
2015
AOC Terrasses du Larzac Red wine
Domaine La Croix Chaptal
2015
Vin de France Red wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.