Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2015 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Escattes
2015
Languedoc Sommières Red wine
Château Bélingard
2015
AOC Monbazillac Sweet white wine
Château Ventenac
2015
AOC Cabardès Red wine
Château Maurel
2015
AOC Cabardès Red wine
Eresma
Fermentado en Barrica
2015
DO Rueda Dry white wine
Château des Bardes
2015
AOC Saint-Emilion Grand Cru Red wine
Domaine de Berguerolles
2015
IGP Cévennes Red wine
Domènech. Vidal
Cultivare Xarel.lo
2015
DO Penedes Dry white wine
Domaine Paul Autard
Juline
2015
AOC Châteauneuf-du-Pape Red wine
Domaine Paul Autard
Cuvée La Côte Ronde
2015
AOC Châteauneuf-du-Pape Red wine
Domaine Armand David
L'Enchanteur
2015
AOC Saumur Dry white wine
Domaine de Mermès
2015
AOC Côtes du Vivarais Red wine
Cava Mistinguett
Brut Reserva
2015
DO Cava Sparkling wines
Don Aurelio
La Elegancia Crianza
2015
DO Valdepenas Red wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.