Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2015 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Tenute Falezza
Valpolicella Ripasso Superiore
2015
DOC Valpolicella Ripasso Superiore Red wine
Stark Condé
Cabernet Sauvignon
2015
Stellenbosch Red wine
Château du Roc
2015
AOC Corbières Red wine
Château La Canorgue
Vintage
2015
AOC Luberon Red wine
Domaine Aubaï Mema
L'Insoumise
2015
Vin de France Red wine
Château Haut-Bergeron
2015
AOC Sauternes Sweet white wine
Château du Breuil
Vintage
2015
AOC Haut-Médoc Red wine
Château Cissac
Vintage
2015
AOC Haut-Médoc Red wine
Château d'Eyran
2015
AOC Pessac-Léognan Red wine
Domaine Aubaï Mema
La Douzieme
2015
IGP Gard Red wine
Moulin-Pouzy
2015
AOC Bergerac Red wine
Moulin-Pouzy
2015
AOC Bergerac sec Dry white wine
Moulin-Pouzy
2015
AOC Bergerac sec Dry white wine
Ronadelles
Giral Vinyes Velles
2015
DO Montsant Dry white wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.