Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2015 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Château La Bastide Rougepeyre
2015
AOC Cabardès Red wine
Château La Fleur Peyrabon
2015
AOC Pauillac Red wine
Vieux Manoir du Frigoulas
2015
AOC Côtes du Rhône-Villages Red wine
Château Peyrabon
2015
AOC Haut-Médoc Red wine
Bestheim
Schlossberg
2015
AOC Alsace Grand Cru riesling Dry white wine
Bestheim
Rebgarten
2015
AOC Alsace riesling Dry white wine
Collection Haut-Blanville
Hélios
2015
AOC Languedoc Red wine
Domaine Sainte Luchaire
Grande Tentation
2015
AOC Minervois Red wine
Château de Gaudou
Renaissance
2015
AOC Cahors Red wine
Domaine Haegi
2015
AOC Alsace riesling Dry white wine
Château Ksara
Vintage
2015
Békaa-Ouest Red wine
Château La Roberterie
Classicus
2015
AOC Bordeaux supérieur Red wine
Château de Gaudou
Grande Lignée
2015
AOC Cahors Red wine
Château de Gaudou
Réserve Caillau
2015
AOC Cahors Red wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.