Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2015 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Château Tayet
2015
AOC Bordeaux supérieur Red wine
Château d'Albas
Vintage
2015
AOC Minervois Red wine
Juliette Amat
Couleur Mauve
2015
AOC Saint-Joseph Red wine
Villiera Down To Earth Red
2015
Stellenbosch Red wine
Villiera Cabernet Sauvignon
2015
Stellenbosch Red wine
Château La Croizille
2015
AOC Saint-Emilion Grand Cru Red wine
Château Haut Troquart La Grâce Dieu
2015
AOC Saint-Emilion Grand Cru Red wine
Château La Grâce Dieu Les Menuts
2015
AOC Saint-Emilion Grand Cru Red wine
Château Clos de l'Abbaye
Cuvée Petra
2015
AOC Bordeaux supérieur Red wine
Le Torrette
Lorenzaccio
2015
IGT Veneto Red wine
Le Dauphin de Ruat Petit Poujeaux
2015
AOC Moulis Red wine
Domaine du Coudray La Lande
Vieilles Vignes
2015
AOC Bourgueil Red wine
Domaine Costeplane
2015
AOC Languedoc Red wine
Bodegas Bocopa
Alcanta Crianza
2015
DO Alicante Red wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.