Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
2015 vintage wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine du Grand Moulin
Brut
2015
AOC Crémant de Loire Sparkling wines
Caves de Pouilly sur Loire
2015
AOC Pouilly-Fumé Dry white wine
Caves de Pouilly sur Loire
2015
AOC Pouilly-Fumé Dry white wine
Caves de Pouilly sur Loire
2015
AOC Pouilly-Fumé Dry white wine
Domaine Bruno Dangin
2015
AOC Crémant de Bourgogne Rosé sparkling wine
Domaine Clos du Palay
Les Pialons
2015
AOC Côtes du Rhône-Villages Séguret Red wine
Domaine Clos du Palay
Séguret
2015
AOC Côtes du Rhône-Villages Séguret Red wine
Vieux Manoir du Frigoulas
2015
AOC Côtes du Rhône-Villages Red wine
Domaine du Grand Moulin
Côt fût de chêne
2015
AOC Touraine Red wine
Domaine du Grand Moulin
Cabernet
2015
AOC Touraine Red wine
By Jeff Carrel
2015
AOC Corbières Red wine
Benjamin Darnault
2015
Vin de France Red wine
Château Lachesnaye
2015
AOC Haut-Médoc Red wine
Vignoble Albert Klee
2015
AOC Other Alsace Dry white wine
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.