AOC Saint-Georges Saint-Emilion: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 26 “AOC Saint-Georges Saint-Emilion wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/saint-georges-saint-emilion@endsection Enter your wines now | Gilbert & Gaillard

AOC Saint-Georges Saint-Emilion wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

This is the smallest of the Saint-Emilion satellite appellations and in fact most growers sell their wines as Montagne-Saint-Emilion. The vineyards are located exclusively along rolling hillsides and face south or south-west. The range of varietals is traditional with Merlot, Cabernet Franc, Cabernet-Sauvignon, Malbec and Carmenere.

Grape varieties: Vins rouges: Merlot, Cabernet-sauvignon, Cabernet franc, Malbec, Carmenère

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Château St-Georges
Vintage 2019
AOC Saint-Georges Saint-Emilion Red wine

91

points
Château St-Georges
Vintage 2018
AOC Saint-Georges Saint-Emilion Red wine
Château Puy St-Georges
2018
AOC Saint-Georges Saint-Emilion Red wine
Château St-Georges
Vintage 2017
AOC Saint-Georges Saint-Emilion Red wine
Château Vieux Montaiguillon
2017
AOC Saint-Georges Saint-Emilion Red wine
Château Calon
Vintage 2016
AOC Saint-Georges Saint-Emilion Red wine
Château Calon
Vintage 2015
AOC Saint-Georges Saint-Emilion Red wine
Château Calon
Vintage 2015
AOC Saint-Georges Saint-Emilion Red wine
Château Saint Georges
Vintage 2016
AOC Saint-Georges Saint-Emilion Red wine
Château Tour du Pas St-Georges
Vintage 2015
AOC Saint-Georges Saint-Emilion Red wine
Château Bellevue Saint-Georges
2016
AOC Saint-Georges Saint-Emilion Red wine
Château Calon
Vintage 2014
AOC Saint-Georges Saint-Emilion Red wine

The wines of this appellation

The consistency of the terrain is mirrored in the quality of the wines. They display an intense crimson hue, are fruity and gain complexity as they mature. They are well-constituted, mild, fat and boast velvety tannins. They enhance red meat and game.

Other appellations in the region

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