Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine Croso Bonnier
2022
IGP Comtés Rhodaniens Dry white wine
87
points
Robert Brunel
2022
AOC Côtes du Rhône Red wine
85
points
Robert Brunel
2022
AOC Côtes du Rhône Red wine
87
points
Domaine Moulin-Tacussel
Vintage
2021
AOC Châteauneuf-du-Pape Red wine
89
points
Ptit Clocher
2022
IGP Vaucluse Red wine
85
points
Domaine de Cabasse
Garnacho
2022
AOC Côtes du Rhône-Villages Séguret Red wine
88
points
Clos des Américains
2022
AOC Costières de Nîmes Rosé wine
87
points
Clos des Américains
2022
AOC Costières de Nîmes Dry white wine
87
points
Clos des Américains
2022
AOC Costières de Nîmes Red wine
84
points
Domaine Moulin-Tacussel
Millésime
2020
AOC Châteauneuf-du-Pape Red wine
90
points
Ptit Clocher
2022
IGP Vaucluse Rosé wine
85
points
Domaine Saint Amant
Borry
2022
AOC Côtes du Rhône Dry white wine
86
points
Gigondas La Cave
2021
AOC Vacqueyras Red wine
88
points
Gigondas La Cave
2020
AOC Beaumes de Venise Red wine
91
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.