Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Cellier des Princes
2022
AOC Châteauneuf-du-Pape Red wine
92
points
Domaine du Gros Pata
Nos Racines
2022
Côtes du Rhône Villages Vaison la Romaine Red wine
89
points
Domaine du Gros Pata
Sabine - Vieilles Vignes
2021
AOC Côtes du Rhône Red wine
90
points
Domaine du Gros Pata
Millésime
2022
AOC Côtes du Rhône Red wine
87
points
Domaine de Coste Chaude
La Source d'Elie
2021
AOC Côtes du Rhône-Villages Visan Red wine
90
points
Domaine de Ju
2022
AOC Ventoux Red wine
85
points
Cellier des Princes
2022
AOC Gigondas Red wine
89
points
Château de Marjolet
2022
AOC Côtes du Rhône Red wine
87
points
Fruité - l22CDRF2R
2022
AOC Côtes du Rhône Red wine
85
points
Domaine La Garelle
2022
AOC Luberon Red wine
87
points
Domaine Bernard
Cuvée Augustin
2021
AOC Côtes du Rhône-Villages Puyméras Red wine
89
points
Domaine Bernard
Cuvée Robin
2020
AOC Côtes du Rhône-Villages Puyméras Red wine
88
points
Domaine Bernard
Millésime
2021
AOC Côtes du Rhône-Villages Puyméras Red wine
87
points
Les Combelles
2022
AOC Côtes du Rhône-Villages Red wine
85
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.