Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Vignerons de l'Enclave
2022
AOC Côtes du Rhône Red wine
87
points
Vieux Clocher
2022
AOC Châteauneuf-du-Pape Red wine
87
points
Ptit Clocher
2022
IGP Vaucluse Dry white wine
85
points
La Nuit des Temps
2021
AOC Côtes du Rhône Red wine
85
points
Haut Sarail
2021
AOC Côtes du Rhône Red wine
86
points
Léon Perdigal
2022
AOC Crozes-Hermitage Red wine
87
points
Création n°10 by Benjamin
2022
Méditerranée Dry white wine
87
points
Domaine de Cabasse
Cuvée Tradition
2022
AOC Côtes du Rhône-Villages Séguret Red wine
88
points
La Fiole Millésimée
2022
AOC Côtes du Rhône Red wine
87
points
La Fiole
2022
AOC Côtes du Rhône Red wine
86
points
Manoir des Molirins
2021
AOC Côtes du Rhône Red wine
86
points
Cormac Krug
2021
AOC Côtes du Rhône Red wine
87
points
Cheval de Saint Laurent
2021
AOC Côtes du Rhône Red wine
86
points
Léon Perdigal
2021
AOC Ventoux Red wine
87
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.