Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Château Mongin
2020
AOC Côtes du Rhône-Villages Red wine
88
points
Domaine du Bon Remède
2021
AOC Ventoux Red wine
87
points
Grande Sélection Galoon
Millésime
2021
AOC Costières de Nîmes Red wine
85
points
Domaine Clavel
2020
AOC Côtes du Rhône-Villages Chusclan Red wine
88
points
Domaine Clavel
2020
AOC Côtes du Rhône-Villages Saint-Gervais Red wine
90
points
Patrick Galant
Vieilles Vignes
2022
AOC Cairanne Red wine
88
points
Domaine de la Présidente
Millésime
2022
AOC Châteauneuf-du-Pape Red wine
90
points
Patrick Galant
Millésime
2022
AOC Cairanne Red wine
88
points
Patrick Galant
Millésime
2022
AOC Côtes du Rhône-Villages Red wine
88
points
Patrick Galant
Millésime
2022
AOC Côtes du Rhône Red wine
87
points
Domaine Cécile Chassagne
Millésime
2021
AOC Gigondas Red wine
90
points
Réserve de la Roncière
Cuvée Traditionnelle
2020
AOC Côtes du Rhône Red wine
86
points
Réserve del Puech
Millésime
2022
AOC Côtes du Rhône Red wine
86
points
Domaine Cécile Chassagne
Cuvée du Miraculé
2019
AOC Gigondas Red wine
92
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.