Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Père Anselme
2023
AOC Côtes du Rhône Dry white wine
88
points
Père Anselme
2022
AOC Côtes du Rhône-Villages Laudun Red wine
90
points
Le Grand Manège
Organic Réserve
2022
AOC Côtes du Rhône Red wine
85
points
Domaine la Garenne
2021
AOC Côtes du Rhône-Villages Saint-Maurice-Eygues Red wine
85
points
Domaine du Grand Champs
2021
AOC Côtes du Rhône-Villages Valréas Red wine
87
points
Terrasses du Rhône
2021
AOC Côtes du Rhône Red wine
85
points
Poulet & Fils
Brut
AOC Crémant de Die Sparkling wines
88
points
Poulet & Fils
Tradition
AOC Clairette de Die Sparkling wines
87
points
Château d'Espeyran
2023
AOC Costières de Nîmes Rosé wine
86
points
Château d'Espeyran
2023
AOC Costières de Nîmes Dry white wine
88
points
Secret des Galets
Millésime
2022
AOC Côtes du Rhône Red wine
85
points
Château des Tourelles
2022
AOC Costières de Nîmes Red wine
88
points
Jean-Louis Grande Réserve
Grande Réserve
2021
AOC Côtes du Rhône Red wine
85
points
Domaine St Paulin
2022
AOC Côtes du Rhône Red wine
85
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.