Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine Juliette Avril
2022
AOC Châteauneuf-du-Pape Red wine
93
points
Domaine Juliette Avril
2022
AOC Côtes du Rhône Red wine
87
points
Domaine Juliette Avril
2021
AOC Cairanne Red wine
90
points
Gabriel Meffre
Collection 1936 - Terra
2021
AOC Côtes du Rhône Red wine
87
points
Gabriel Meffre
Collection 1936 - Terra
2022
AOC Côtes du Rhône Dry white wine
86
points
Famille de Berger
2022
AOC Costières de Nîmes Red wine
87
points
Domaine Lucien Tramier
2022
AOC Côtes du Rhône-Villages Plan de Dieu Red wine
90
points
Domaine de l'Argentière
Cuvée Tradition
2022
AOC Costières de Nîmes Red wine
85
points
Sainte Arche
2021
AOC Côtes du Rhône Red wine
88
points
Domaine Clavel
2021
AOC Côtes du Rhône-Villages Saint-Gervais Red wine
88
points
Domaine Clavel
2021
AOC Côtes du Rhône-Villages Chusclan Red wine
90
points
Terrasses du Belvédère
2022
AOC Côtes du Rhône-Villages Cairanne Red wine
87
points
Colombier d'Or
2022
AOC Châteauneuf-du-Pape Red wine
86
points
Château Mongin
2021
AOC Châteauneuf-du-Pape Red wine
89
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.