Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Fruité
2022
AOC Côtes du Rhône Red wine
85
points
Barton Valley
2021
AOC Côtes du Rhône Red wine
85
points
Gallician Signature
Labach Gold Réserve
2022
AOC Costières de Nîmes Red wine
87
points
Le Sang des Seigneurs
Millésime
2019
AOC Vacqueyras Red wine
90
points
Le Sang des Seigneurs
Millésime
2019
AOC Crozes-Hermitage Red wine
90
points
Le Sang des Seigneurs
2020
AOC Châteauneuf-du-Pape Red wine
92
points
Maison Castel
2022
AOC Côtes du Rhône Red wine
88
points
Domaine Dame Guilherme
2022
AOC Côtes du Rhône-Villages Plan de Dieu Red wine
88
points
M. Chapoutier
2021
AOC Luberon Dry white wine
89
points
Domaine Roc Folassière
2020
AOC Côtes du Rhône Dry white wine
88
points
Domaine Roc Folassière
2019
AOC Côtes du Rhône Red wine
90
points
M. Chapoutier
2021
AOC Costières de Nîmes Red wine
88
points
Domaine le Mirabeau
2017
AOC Vinsobres Red wine
90
points
Ph. Bouchard & Cie
2020
AOC Côtes du Rhône Red wine
83
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.