Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Domaine du Bramadou
B
2022
AOC Côtes du Rhône-Villages Roaix Dry white wine
87
points
Domaine du Bramadou
Les Aïeux
2021
AOC Côtes du Rhône-Villages Séguret Red wine
90
points
Domaine du Bramadou
La Montagne de Mars
2021
AOC Côtes du Rhône-Villages Roaix Red wine
90
points
Domaine de Tara
2022
AOC Ventoux Red wine
86
points
Domaine de Tara
2022
AOC Ventoux Dry white wine
88
points
Domaine de Tara
2022
IGP Vaucluse Rosé wine
87
points
Domaine de Tara
2020
AOC Ventoux Dry white wine
90
points
Domaine Lucien Tramier
2022
AOC Cairanne Red wine
90
points
Domaine Julien de l'Embisque
2020
Côtes du Rhône Villages Suze-la-Rousse Red wine
86
points
Domaine Julien de l'Embisque
2022
AOC Côtes du Rhône Rosé wine
87
points
Domaine de la Mereuille
La Cuvée d'Auré
2019
AOC Châteauneuf-du-Pape Red wine
93
points
Xavier Vignon
Grenache Vieilles Vignes
2021
AOC Côtes du Rhône Red wine
89
points
Domaine des 7 Chemins
2021
AOC Crozes-Hermitage Red wine
90
points
Domaine de la Mereuille
Vintage
2020
AOC Châteauneuf-du-Pape Red wine
91
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.