Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Domaine Mas Saint Louis
2021
AOC Châteauneuf-du-Pape Dry white wine
91
points
Domaine Saint Bertrand des Garrigues
2022
AOC Côtes du Rhône Red wine
90
points
Domaine Mas Saint Louis
2020
AOC Châteauneuf-du-Pape Red wine
90
points
Famille Baudry
Cuvée Garnacha
2021
AOC Côtes du Rhône-Villages Séguret Red wine
90
points
Domaine de Bellefeuille
Grand Terroir
2022
AOC Côtes du Rhône Red wine
88
points
Château Bizard
2019
AOC Grignan les Adhémar Red wine
91
points
Château Bizard
2020
AOC Grignan les Adhémar Red wine
89
points
Domaine de l'Amauve
Estelles
2020
AOC Côtes du Rhône-Villages Séguret Red wine
89
points
Domaine de l'Amauve
La Vigne de Louis
2022
IGP Vaucluse Red wine
89
points
Domaine de l'Amauve
Les Merrelies
2020
AOC Côtes du Rhône-Villages Séguret Red wine
90
points
Famille Baudry
Les Deux Anges
2021
AOC Côtes du Rhône-Villages Sablet Red wine
90
points
Domaine de l'Amauve
Réserve
2018
AOC Côtes du Rhône-Villages Séguret Red wine
86
points
Domaine de l'Amauve
Laurances
2021
AOC Côtes du Rhône-Villages Séguret Red wine
89
points
Cellier des Princes
2022
AOC Vacqueyras Red wine
87
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.