Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Domaine la Bignande des Clos
2022
AOC Côtes du Rhône-Villages Red wine
87
points
Domaine la Bignande des Clos
2022
AOC Côtes du Rhône Red wine
85
points
Rocca Maura
2022
AOC Côtes du Rhône Dry white wine
90
points
Luc Faure
AOC Clairette de Die Sparkling wines
89
points
Domaine des Assalins
Vintage
2020
AOC Gigondas Red wine
90
points
Famille Revoltier
2021
AOC Ventoux Red wine
88
points
Famille Revoltier
2022
AOC Côtes du Rhône Red wine
87
points
Famille Revoltier
2022
Méditerranée Dry white wine
88
points
Famille Revoltier
La Marcquoise
2022
AOC Châteauneuf-du-Pape Dry white wine
91
points
Château Fargueirol
Tradition
2021
AOC Châteauneuf-du-Pape Red wine
92
points
Château Revoltier
Jean XXII
2021
AOC Châteauneuf-du-Pape Red wine
91
points
Léon Perdigal
2022
AOC Ventoux Red wine
89
points
Léon Perdigal
Vintage
2022
AOC Côtes du Rhône Red wine
87
points
Les Collines
Méditerranée Red wine
89
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.