Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Porte des Princes
2022
IGP Vaucluse Red wine
85
points
Willem the Silent
2022
IGP Vaucluse - Principauté d'Orange Red wine
86
points
Porte des Princes
2022
IGP Vaucluse Red wine
86
points
Willem the Silent
2021
IGP Vaucluse Dry white wine
87
points
Domaine de l'Amauve
Le Rosé d'Yvonne
2022
IGP Vaucluse Rosé wine
87
points
Domaine de l'Amauve
Le Rosé de Simone
2022
AOC Côtes du Rhône-Villages Séguret Rosé wine
88
points
Château Castelfont
2022
AOC Lirac Red wine
87
points
Domaine de l'Amauve
La Daurèle
2022
AOC Côtes du Rhône-Villages Séguret Dry white wine
90
points
Domaine Niero
2022
AOC Condrieu Dry white wine
91
points
Château la Canorgue
Vintage
2022
AOC Luberon Dry white wine
89
points
Château la Canorgue
Vintage
2021
AOC Luberon Red wine
87
points
Château la Canorgue
Vintage
2022
AOC Luberon Rosé wine
88
points
The Master Sélection
Millésime
2021
Côtes du Rhône Villages Vaison la Romaine Red wine
86
points
The Master Sélection
Millésime
2021
AOC Côtes du Rhône Red wine
86
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.