Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Domaine du Père Caboche
2021
AOC Côtes du Rhône Red wine
87
points
Le Grand Montmirail
2021
AOC Gigondas Red wine
90
points
La Grand Comtadine
2021
AOC Vacqueyras Red wine
89
points
Vignerons de l'Enclave
2021
AOC Côtes du Rhône Red wine
88
points
Domaine Julien de l'Embisque
2022
AOC Côtes du Rhône Dry white wine
89
points
Domaine Julien de l'Embisque
2022
AOC Côtes du Rhône Rosé wine
90
points
Famille Descombe
2021
AOC Côtes du Rhône-Villages Plan de Dieu Red wine
90
points
Domaine Saint Amant
Tabardonne
2021
AOC Côtes du Rhône-Villages Dry white wine
91
points
Domaine Saint Amant
Clapas
2021
AOC Côtes du Rhône Red wine
90
points
Domaine Saint Amant
Grangeneuve
2020
AOC Beaumes de Venise Red wine
91
points
Domaine Saint Amant
Borry
2021
AOC Côtes du Rhône Dry white wine
85
points
Domaine Aiguilhon
2021
AOC Côtes du Rhône Red wine
85
points
Viognier
2022
AOC Côtes du Rhône Dry white wine
86
points
Château Isolette
2016
AOC Luberon Red wine
92
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.