AOC Petit Chablis: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 84 “AOC Petit Chablis wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/petit-chablis@endsection Enter your wines now | Gilbert & Gaillard

AOC Petit Chablis wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

Petit Chablis grow on the rim of the Chablis wine region on Portlandian limestone soils (secondary era) which form the foundations of the plateaux.

Grape varieties: Vins blancs secs : Chardonnay

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Lamblin & Fils
Millésime 2025
AOC Petit Chablis Dry white wine

89

points
Alain Geoffroy
Millésime 2024
AOC Petit Chablis Dry white wine
Certification HVE

89

points
Pascal Bouchard
Blancs Cailloux 2025
AOC Petit Chablis Dry white wine

87

points
Lepont & Fils
2025
AOC Petit Chablis Dry white wine

88

points
Patriarche Père et Fils
Millésime 2023
AOC Petit Chablis Dry white wine

87

points
Baudouin Millet
2025
AOC Petit Chablis Dry white wine

83

points
Closerie des Alisiers
2025
AOC Petit Chablis Dry white wine

88

points
Pierre de Chaume
2025
AOC Petit Chablis Dry white wine

88

points
Lepont & Fils
Grande Réserve 2024
AOC Petit Chablis Dry white wine

87

points
Closerie des Alisiers
2024
AOC Petit Chablis Dry white wine

88

points
Domaine Sylvain Mosnier
Millésime 2024
AOC Petit Chablis Dry white wine

86

points
Robin Antoine et Laurent
Millésime 2023
AOC Petit Chablis Dry white wine

90

points
Lamblin & Fils
Millésime 2024
AOC Petit Chablis Dry white wine

88

points
Domaine Sylvain Mosnier
2023
AOC Petit Chablis Dry white wine

88

points

The wines of this appellation

considered as early wines, Petit Chablis are lively, fresh, clean, soft, pleasant and light. They have less staying power than Chablis and are usually at their peak within their first year. They display mineral, fruity and floral (acacia) type fragrances, a style particularly well-suited to cooked cold pork meats, seafood, grilled fish, jellied ham with parsley, snails…

Other appellations in the region

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