Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Domaine Joël Delaunay
2020
AOC Touraine Chenonceaux Dry white wine
Bernard Fouquet - Domaine des Aubuisières
AOC Vouvray Sparkling wines
Bernard Fouquet - Domaine des Aubuisières
Brut Zéro
AOC Vouvray Sparkling wines
Bernard Fouquet - Domaine des Aubuisières
Brut
AOC Vouvray Sparkling wines
Bernard Fouquet - Domaine des Aubuisières
Cuvée de Silex
2020
AOC Vouvray Dry white wine
Bernard Fouquet - Domaine des Aubuisières
Le Petit Clos
2020
AOC Vouvray Dry white wine
Bernard Fouquet - Domaine des Aubuisières
Le Marigny
2020
AOC Vouvray Dry white wine
Domaine des Hautes Cottières
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Domaine du Grand Moulin
2017
AOC Touraine Red wine
Domaine du Grand Moulin
2020
IGP Val de Loire Dry white wine
Domaine du Grand Moulin
2017
AOC Touraine Red wine
Domaine Durand
Vintage
2020
AOC Sancerre Dry white wine
Maison Castel
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Maison Castel
2020
AOC Rosé d'Anjou Rosé wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.