Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Château de Tracy
2018
AOC Pouilly-Fumé Dry white wine
Château de Tracy
2020
AOC Pouilly-Fumé Dry white wine
Domaine des Tilleuls
Chardonnay Sélection
2020
IGP Val de Loire Dry white wine
Domaine des Tilleuls
Sauvignon Sélection
2020
IGP Val de Loire Dry white wine
Vignoble Gibault
2020
AOC Touraine Dry white wine
Le Sauvignon by Michel Armand
Vintage
2020
IGP Val de Loire Dry white wine
Château de la Noë
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Château de la Mouchetière
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Baumard
Carte d'Or
2018
AOC Coteaux du Layon Sweet white wine
Domaine des Baumard
Clos du Papillon
2018
AOC Savennières Dry white wine
Domaine des Clavières
2020
AOC Coteaux du Layon Sweet white wine
Domaine de la Perrée
2020
AOC Saint-Nicolas-de-Bourgueil Red wine
Domaine des Tilleuls
Essentielle
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Thierry Delaunay
2020
IGP Val de Loire Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.