Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Michel Armand
Vintage
2020
IGP Val de Loire Dry white wine
Les Bois Gautier
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Vignoble du Château de Bois Benoist
2019
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Thierry Delaunay
2020
IGP Val de Loire Dry white wine
Domaine Garnier
2017
AOC Valençay Red wine
Les Marnes
2019
AOC Saumur Champigny Red wine
Domaine Garnier
2020
AOC Valençay Dry white wine
Domaine Blouin
Vintage
2020
AOC Coteaux du Layon Fluffy white wine
Domaine Blouin
Vintage
2020
AOC Anjou Dry white wine
Domaine de Lusqueneau
2019
AOC Touraine Mesland Red wine
Domaine Charbonnier
2020
AOC Touraine Red wine
Domaine Charbonnier
2020
AOC Rosé de Loire Rosé wine
Château de la Gravelle
2018
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Château du Coing de St Fiacre
2019
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.