Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine du Buisson
2021
AOC Rosé d'Anjou Rosé wine
86
points
Domaine de Viaud
2021
Coteaux d'Ancenis Fluffy white wine
85
points
Domaine des Couronnières
2021
Coteaux d'Ancenis Fluffy white wine
82
points
Domaine des Couronnières
2021
IGP Val de Loire semi-dry white wine
83
points
Domaine du Buisson
2021
Gros Plant du Pays nantais Dry white wine
88
points
Domaine d'Arcis
2021
Muscadet de Loire sur Lie Dry white wine
87
points
Domaine Adèle Rouzé
Vintage
2021
AOC Quincy Dry white wine
90
points
Domaine Charbonnier
2019
AOC Touraine Red wine
88
points
Domaine Charbonnier
2020
AOC Touraine Red wine
86
points
Domaine Charbonnier
2020
AOC Touraine Chenonceaux Dry white wine
90
points
Petard Bazile
2020
IGP Val de Loire Dry white wine
87
points
Domaine Delaunay
2021
AOC Rosé d'Anjou Rosé wine
88
points
Prince Alexandre
Brut
AOC Crémant de Loire Sparkling wines
86
points
La Perrière
Brut
AOC Crémant de Loire Sparkling wines
86
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.