Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Réthoré Davy
Chapitre
2021
IGP Val de Loire Dry white wine
89
points
Réthoré Davy
Parcelles
2021
IGP Val de Loire Dry white wine
89
points
Château de Naie
2021
AOC Chinon Red wine
85
points
Domaine de la Rochette
2021
AOC Touraine Red wine
87
points
Domaine de la Rochette
Sauvignon
2021
AOC Touraine Dry white wine
87
points
Domaine de la Rochette
2020
AOC Touraine Chenonceaux Red wine
91
points
Domaine de la Rochette
Vintage
2020
AOC Touraine Chenonceaux Dry white wine
90
points
Benoit Chauveau
CroqSilex
2021
AOC Pouilly-Fumé Dry white wine
93
points
Benoit Chauveau
La Charmette
2021
AOC Pouilly-Fumé Dry white wine
91
points
Château de l'Epinay
2021
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
90
points
Manoir de la Bellonière
2021
AOC Chinon Red wine
88
points
Domaine de la Renne
2021
AOC Touraine Dry white wine
85
points
Vincent Grall
Le Grall
2020
AOC Sancerre Dry white wine
93
points
Vincent Grall
Le Manoir
2020
AOC Sancerre Dry white wine
91
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.