Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Domaine de la Commanderie
Vintage
2021
AOC Quincy Dry white wine
88
points
Domaine du Coudray La Lande
Vieilles Vignes
2019
AOC Bourgueil Red wine
88
points
Domaine du Haut Bourg
Galets de Loire
2021
IGP Val de Loire Dry white wine
88
points
Sylvain Bruneau Vigneron
2020
AOC Saint-Nicolas-de-Bourgueil Red wine
89
points
L'Eclosion
2020
AOC Saint-Nicolas-de-Bourgueil Red wine
90
points
Vignoble Daheron
2018
IGP Val de Loire Red wine
90
points
Domaine des Tilleuls
Chardonnay Belle Aisance
2020
IGP Val de Loire Dry white wine
87
points
Vignoble Daheron
2021
IGP Val de Loire Dry white wine
88
points
Domaine des Tilleuls
Les Vénérables - Vieilles Vignes
2019
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
92
points
Pierre Brevin
AOC Anjou Rosé sparkling wine
84
points
La Roche Saint Aens
2021
AOC Anjou Dry white wine
88
points
La Roche Saint Aens
2021
AOC Coteaux du Layon Sweet white wine
88
points
Marquis de Goulaine
2021
AOC Touraine Dry white wine
85
points
Domaine du Fondis
2021
AOC Saumur Champigny Red wine
90
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.