Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Beau Puy
Vieilles Vignes
2018
AOC Saint-Nicolas-de-Bourgueil Red wine
87
points
Caves de la Tourangelle
2021
AOC Touraine Red wine
85
points
Wally
Vintage
2021
AOC Anjou Dry white wine
83
points
Les Caves de la Nantaise
2021
AOC Muscadet Sèvre et Maine Dry white wine
85
points
Antoine de la Farge
2021
AOC Menetou-Salon Rosé wine
90
points
Chavet
2021
AOC Menetou-Salon Rosé wine
90
points
Chavet
2021
AOC Menetou-Salon Dry white wine
91
points
Domaine du Noyer
2021
AOC Chinon Red wine
90
points
Vague de Loire
2019
AOC Touraine Dry white wine
87
points
Antoine de la Farge
2021
AOC Menetou-Salon Red wine
88
points
Antoine de la Farge
2021
AOC Menetou-Salon Dry white wine
91
points
Manoir de la Hersandière
2021
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
85
points
La Cour du Château de la Noë
2021
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
87
points
Domaine de la Commanderie
Vintage
2021
AOC Reuilly Dry white wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.