Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Le Poirier Fou
2021
AOC Pouilly-Fumé Dry white wine
91
points
Domaine du Buisson
2021
AOC Cabernet d'Anjou Rosé wine
86
points
Les Vieillottes
2021
AOC Pouilly-Fumé Dry white wine
90
points
Les Rochettes
2021
AOC Pouilly-Fumé Dry white wine
89
points
Monopole du Domaine des Baumard
Clos de Saint Yves
2019
AOC Savennières Dry white wine
93
points
Domaine des Baumard
Clos du Papillon
2019
AOC Savennières Dry white wine
94
points
Domaine Lavigne
2020
AOC Saumur Champigny Red wine
91
points
Domaine Lavigne
2021
AOC Saumur Champigny Red wine
89
points
Les Vieillottes
2020
AOC Pouilly-Fumé Dry white wine
89
points
La Mariée
2021
AOC Pouilly-Fumé Dry white wine
90
points
Caves de Pouilly sur Loire
2021
AOC Pouilly-Fumé Dry white wine
87
points
Domaine la Barbotaine
Vintage
2021
AOC Sancerre Rosé wine
86
points
Domaine la Barbotaine
2021
AOC Sancerre Dry white wine
90
points
Domaine Lavigne
2021
AOC Saumur Dry white wine
90
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.