Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Nicolas & Noël Bougrier
2021
AOC Touraine Chenonceaux Dry white wine
88
points
Les Secrets d'Abbesse
2021
IGP Val de Loire Dry white wine
91
points
Domaine la Bazillère
2021
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
88
points
Pichon Claude Michel
2021
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
89
points
Plessis Duval
2021
AOC Saumur Champigny Red wine
85
points
Plessis Duval
2021
AOC Cabernet d'Anjou Rosé wine
86
points
Plessis Duval
2021
AOC Anjou Rosé wine
84
points
Plessis Duval
2021
AOC Touraine Dry white wine
85
points
Vignoble du Château des Rois
2018
AOC Muscadet Sèvre et Maine Dry white wine
88
points
Domaine Poiron-Dabin
2021
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
88
points
Château - Thébaud
2015
Muscadet Sèvre et Maine Château-Thébaud Dry white wine
92
points
Domaine Poiron-Dabin
2021
IGP Val de Loire - Marches de Bretagne Rosé wine
90
points
Le Rouge des Ducs de Bretagne
2019
IGP Val de Loire - Marches de Bretagne Red wine
87
points
Domaine du Haut Fresne
2021
AOC Muscadet Coteaux de la Loire Dry white wine
85
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.