Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine du Fondis
2021
AOC Saint-Nicolas-de-Bourgueil Red wine
88
points
Pierre Brevin
2021
AOC Cabernet d'Anjou Rosé wine
85
points
Albert Besombes
Vintage
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
85
points
Albert Besombes
Vintage
2021
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
84
points
Albert Besombes
Vintage
2021
AOC Rosé d'Anjou Rosé wine
87
points
Domaine la Barbotaine
Vintage
2020
AOC Sancerre Rosé wine
89
points
Domaine Bouchié-Chatellier
2021
AOC Pouilly-Fumé Dry white wine
90
points
Cave de Saint-Pourçain
2021
AOC Saint-Pourçain Rosé wine
85
points
Cave de Saint-Pourçain
2021
AOC Saint-Pourçain Dry white wine
86
points
Château d'Epiré
La Croix Picot
2019
AOC Savennières Dry white wine
94
points
Domaine la Barbotaine
Vintage
2020
AOC Sancerre Red wine
89
points
Cave de Saint-Pourçain
2020
AOC Saint-Pourçain Red wine
87
points
Domaine Garnier
2020
AOC Touraine Red wine
87
points
Réthoré Davy
Chapitre
2021
IGP Val de Loire Red wine
90
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.