Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine Gilbert Bossard
Vintage
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Domaine Basse Ville
Vintage
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Les Barboires
Vintage
2018
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Domaine Loizeau Clain
2021
AOC Rosé de Loire Rosé wine
Domaine Loirzeau CLain
2021
AOC Cabernet d'Anjou Rosé wine
La Cave d'Augustin Florent
2020
AOC Coteaux du Layon Fluffy white wine
Domaine Loizeau Clain
2020
AOC Coteaux de l'Aubance Sweet white wine
Domaine Loizeau Clain
AOC Crémant de Loire Sparkling wines
Domaine Loizeau Clain
2021
IGP Val de Loire Dry white wine
Moulin des Vrillères
2020
IGP Val de Loire Dry white wine
Roger et Didier Raimbault
2019
AOC Sancerre Red wine
Domaine Loizeau Clain
2018
AOC Anjou Brissac Red wine
Roger et Didier Raimbault
2019
AOC Sancerre Red wine
Roger et Didier Raimbault
2018
AOC Sancerre Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.