Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Maison Castel
2020
AOC Touraine Dry white wine
Clos de la Mouche
Vintage
2018
AOC Saumur Champigny Red wine
Les Clos de la Seigneurie
Vintage
2018
AOC Saumur Champigny Red wine
La Seigneurie
Vintage
2019
AOC Saumur Champigny Red wine
Domaine la Massonnière
2019
AOC Chinon Red wine
Domaine la Massonnière
2020
AOC Chinon Red wine
Saint-Hilaire du Castel de la Preuille
2020
IGP Val de Loire Red wine
Château de la Preuille
2020
Gros Plant du Pays nantais Dry white wine
Le Moulin du Château de la Preuille
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Château de La Preuille
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Jean Bernard Chauvin
2020
AOC Coteaux du Layon Fluffy white wine
Domaine des Hauts de Sanziers
2020
AOC Saumur Dry white wine
Domaine des Hauts de Sanziers
2020
AOC Saumur Champigny Red wine
Clos des Morains
2020
AOC Saumur Champigny Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.