Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine du Buisson
2020
Gros Plant du Pays nantais Dry white wine
Domaine du Buisson
2020
AOC Rosé de Loire Rosé wine
Francis Blanchet
Kriotine
2020
AOC Pouilly-Fumé Dry white wine
Domaine des Hauts de Sanziers
2020
AOC Saumur Red wine
Francis Blanchet
Les Débuts
2019
AOC Pouilly-Fumé Dry white wine
Francis Blanchet
Silice
2020
AOC Pouilly-Fumé Dry white wine
Francis Blanchet
Calcite
2020
AOC Pouilly-Fumé Dry white wine
Domaine Landrat-Guyollot
La Rambarde
2019
AOC Pouilly-Fumé Dry white wine
Domaine Landrat-Guyollot
Les Binerelles
2020
AOC Pouilly-sur-Loire Dry white wine
Benoît Rocher
2019
AOC Anjou Red wine
Domaine de la Bretonnière
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
Benoît Rocher
2018
AOC Coteaux du Layon Fluffy white wine
Benoît Rocher
2020
AOC Cabernet d'Anjou Rosé wine
Benoît Rocher
2019
AOC Anjou Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.