Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Caves de l'Angevine
2022
AOC Rosé de Loire Rosé wine
86
points
Daridan Père & Fils
Vintage
2022
AOC Cheverny Red wine
88
points
Domaine de la Villatte
2022
AOC Saint-Nicolas-de-Bourgueil Red wine
88
points
Domaine de la Perrée
2022
AOC Saint-Nicolas-de-Bourgueil Red wine
90
points
Benoît Daridan
Vintage
2022
IGP Val de Loire Dry white wine
88
points
Les Caves de la Tourangelle
2022
AOC Touraine Red wine
87
points
Famille Bougrier
2022
AOC Touraine Dry white wine
83
points
Jean Charles Moncourt
2022
AOC Saint-Nicolas-de-Bourgueil Red wine
88
points
Château de Valmer
Tranquille
2022
AOC Vouvray semi-dry white wine
86
points
Profil Générique
Vintage
2022
AOC Rosé d'Anjou Rosé wine
87
points
Profil Générique
Vintage
2022
AOC Touraine Dry white wine
85
points
Profil Générique
Vintage
2022
AOC Vouvray semi-dry white wine
85
points
Profil Générique
Vintage
2022
IGP Val de Loire Dry white wine
88
points
Domaine du Grand Cerf
Sauvignon
2022
AOC Touraine Dry white wine
86
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.