Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine Serge Dagueneau & Filles
2021
AOC Pouilly-Fumé Dry white wine
92
points
Domaine de la Rochette
2022
IGP Val de Loire Rosé wine
85
points
Vignoble Brisebarre
Sec
2021
AOC Vouvray Dry white wine
89
points
Domaine Serge Dagueneau & Filles
2022
AOC Pouilly-Fumé Dry white wine
90
points
Domaine de la Rochette
2021
AOC Touraine Chenonceaux Red wine
90
points
Domaine Serge Dagueneau & Filles
2022
IGP Côtes de la Charité Rosé wine
87
points
Domaine Serge Dagueneau & Filles
2020
IGP Côtes de la Charité Red wine
88
points
Domaine la Barbotaine
Vintage
2022
AOC Sancerre Rosé wine
89
points
Benoit Chauveau
Calcaire
2022
AOC Coteaux du Giennois Dry white wine
89
points
Château d'Epiré
Le Hu-Boyau
2019
AOC Savennières Dry white wine
93
points
Domaine Serge Dagueneau & Filles
2022
AOC Pouilly-sur-Loire Dry white wine
88
points
Domaine la Barbotaine
Vintage
2022
AOC Sancerre Dry white wine
89
points
Domaine de la Rochette
2022
AOC Touraine Red wine
87
points
Domaine de la Rochette
2022
AOC Touraine Dry white wine
87
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.