Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Domaine Chauveau
Silex
2022
AOC Coteaux du Giennois Dry white wine
89
points
Benoit Chauveau
La Charmette
2022
AOC Pouilly-Fumé Dry white wine
91
points
Domaine Gibault
2022
IGP Val de Loire Dry white wine
87
points
Domaine de Bois Mozé
So Nat
2020
AOC Anjou Red wine
84
points
Domaine de Bois Mozé
Terre de Haut
2021
AOC Anjou Dry white wine
89
points
Domaine de Bois Mozé
Elégance
2019
AOC Coteaux de l'Aubance Dry white wine
90
points
Domaine de Bois Mozé
Jean-Joseph
2017
AOC Anjou Villages Red wine
88
points
Les Anges
2022
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
89
points
Domaine la Bazillère
2022
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
88
points
Domaine des Raillères
2022
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
86
points
Daridan Père & Fils
Vintage
2022
AOC Cheverny Dry white wine
88
points
Les Pierres Blanches
Vintage
2022
AOC Touraine Dry white wine
87
points
Antoine de la Farge
2022
AOC Reuilly Dry white wine
89
points
Antoine de la Farge
2022
AOC Pouilly-Fumé Dry white wine
89
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.