Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Perle Blanche
2022
AOC Sancerre Dry white wine
90
points
Moulin des Vrillères
2022
AOC Sancerre Dry white wine
88
points
Moulin des Vrillères
2020
AOC Sancerre Red wine
90
points
Moulin des Vrillères
2022
AOC Sancerre Rosé wine
88
points
Coeur à Prendre
2019
AOC Sancerre Red wine
91
points
Domaine du Haut Bourg
Galets de Loire
2022
IGP Val de Loire Dry white wine
86
points
Domaine des Couronnières
2022
Coteaux d'Ancenis Fluffy white wine
88
points
Domaine du Buisson
2022
IGP Val de Loire Dry white wine
88
points
Domaine du Buisson
2022
AOC Rosé d'Anjou Rosé wine
87
points
Domaine du Buisson
2022
AOC Rosé de Loire Rosé wine
86
points
Domaine des Couronnières
2022
AOC Cabernet d'Anjou Rosé wine
86
points
Domaine du Buisson
2022
Coteaux d'Ancenis Fluffy white wine
85
points
Domaine du Buisson
2022
AOC Cabernet d'Anjou Rosé wine
83
points
Domaine Adèle Rouzé
Vintage
2022
AOC Quincy Dry white wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.