Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine la Massonnière
2022
AOC Chinon Rosé wine
88
points
Domaine la Massonnière
2021
AOC Chinon Red wine
90
points
Domaine Delaunay
2022
AOC Cabernet d'Anjou Rosé wine
87
points
Domaine Delaunay
2022
AOC Rosé d'Anjou Rosé wine
85
points
Le Grand Ballon
2022
AOC Touraine Rosé wine
87
points
Le Grand Ballon
2022
IGP Val de Loire Dry white wine
90
points
Pierre Chainier
2022
IGP Val de Loire Dry white wine
86
points
Benoît Rocher
2019
AOC Anjou Villages Red wine
91
points
Benoît Rocher
2020
AOC Anjou Red wine
89
points
Benoît Rocher
2020
AOC Bonnezeaux Sweet white wine
94
points
Domaine des Tilleuls
Fines Roches
2021
IGP Val de Loire Dry white wine
88
points
Domaine Basse Ville
2019
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
93
points
Domaine Gilbert Bossard
Vintage
2021
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
91
points
Domaine Basse Ville
Vintage
2021
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
90
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.