Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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La Cave d'Augustin Florent
2021
AOC Chinon Red wine
85
points
Les Eclaireurs
L'Un des Sens
2021
AOC Rosé d'Anjou Rosé wine
90
points
Joseph. Balland-Chapuis
2021
AOC Coteaux du Giennois Dry white wine
88
points
Cabernet Franc
2021
IGP Val de Loire Rosé wine
85
points
Le Chemin de la Coulée
2020
IGP Val de Loire Red wine
85
points
La Maison Neuve
2021
IGP Val de Loire Dry white wine
87
points
L'Alouette
2021
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
85
points
Domaine de Vignérias
2020
Châteaumeillant Red wine
90
points
Domaine des Tilleuls
Essentielle
2021
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
90
points
Domaine des Tilleuls
Sauvignon Sélection
2021
IGP Val de Loire Dry white wine
88
points
Château de Tracy
Vintage
2021
AOC Pouilly-Fumé Dry white wine
91
points
Domaine Lorieux
2020
AOC Bourgueil Red wine
88
points
Le Grand Ballon
2021
IGP Val de Loire Red wine
86
points
Le Grand Ballon
2021
IGP Val de Loire Dry white wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.